BRANCHINOTTO

Branchinotto is a simple thirst-quenching recipe based on a mix of chinotto – the precious citrus fruit with an intense aroma and bitter sweet flavour – and the unique taste of Fernet Branca with its 27 herbs, roots and spices sourced from four continents.

Ingredients

  • 8 ice cubes
  • 5 cl Fernet-Branca
  • 10 cl Chinotto

Preparation

Pour the Fernet into a tall Tumbler, fill up with ice and top with chinotto.

Garnish: an orange slice
Glass: Tumbler
Technique: Build

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